Nut & Seed

Perilla Seed

About This Entry

Perilla seeds, from the same plant as the East Asian herb, have a nutty, slightly sesame-like flavor used in Korean cooking and pressed for oil — that character pairs with Viognier.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

At a Glance

Group

Seed Spices

Classification

Nuts & Seeds

Usage intensity

accent

Scientific name

Perilla frutescens

Scientific Classification

Display name
Perilla Seed
Classification
Nuts & Seeds
Group
Seed Spices
Scientific name
Perilla frutescens

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.