Nut & Seed
Wattleseed
About This Entry
Wattleseed, roasted and ground from Australian acacia, has a distinctive coffee-and-chocolate aroma used in native Australian cooking and baking — that roasted depth pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- macadamia
- ribeye
- wheat flour
At a Glance
Group
Seed Spices
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Acacia victoriae
Scientific Classification
- Display name
- Wattleseed
- Classification
- Nuts & Seeds
- Group
- Seed Spices
- Scientific name
- Acacia victoriae
Taxonomy
- Usage intensity
- accent