Is Syrah the same as Shiraz?

Same grape, different naming convention. Shiraz usually signals a riper, New World style.

Why does Syrah taste peppery?

Rotundone in the grape gives black-pepper aromatics, especially in cooler sites.

Wine Style

Syrah / Shiraz

Red Wine

Syrah (Shiraz in Australia) is a full-bodied red with dark fruit, pepper, and smoky or meaty notes. Northern Rhône Syrah is lean and peppery; Australian Shiraz is riper and more opulent. Both styles handle grilled meats, BBQ, and bold savory dishes.

Pronunciation: see-rah / shih-raz

Also known as: Syrah, Shiraz

Wine structure

Body 5 / 5

Tannin 4 / 5

Acidity 3 / 5

Alcohol 4 / 5

Sweetness 0 / 5

Oak influence 3 / 5

Typical descriptors

Typical grapes

syrah

Typical regions

Food pairings

Primary

Secondary

Grilled lamb
Game meats

Foods to avoid

Delicate white fish
Light vegetarian dishes without umami

Substitutions

If you cannot find Syrah / Shiraz, try:

Serving

Temperature: 60–65°F (15–18°C)
Glassware: Standard red wine glass
Decanting: 1 hour for young, tannic Syrah; 30 minutes for plush Shiraz
Cellaring / aging: Rhône 8–20 years; Australian 5–15 years

Beginner guide

Expect dark fruit and pepper — a bold red that loves the grill. Shiraz tends to be fruitier; Syrah often more savory.

FAQ

Is Syrah the same as Shiraz?: Same grape, different naming convention. Shiraz usually signals a riper, New World style.
Why does Syrah taste peppery?: Rotundone in the grape gives black-pepper aromatics, especially in cooler sites.