Wine Style
Sauvignon Blanc
White Wine
Sauvignon Blanc is a high-acid, aromatic white with citrus, herb, and mineral notes. Its lift cuts richness and pairs with goat cheese, salads, and lighter proteins. Sancerre is lean and stony; Marlborough is zesty and tropical-leaning.
Pronunciation: so-vee-nyon blahn
Wine structure
Typical descriptors
Typical grapes
Typical regions
Food pairings
Primary
Secondary
- Goat cheese and salads
Foods to avoid
- Heavy cream sauces
- Sweet desserts
Substitutions
If you cannot find Sauvignon Blanc, try:
Serving
- Temperature: 45–50°F (7–10°C)
- Glassware: Standard white wine glass
- Decanting: Not needed — serve well chilled
- Cellaring / aging: Drink within 1–3 years for freshness
Beginner guide
Think citrus and green notes — one of the most refreshing food whites.
FAQ
- Sancerre vs Marlborough?
- Sancerre is typically leaner and more mineral; Marlborough is fruit-forward with pronounced citrus and herb.