Wine Serving
Lightly Chilled
Serving Temperature
Lightly chilled (48–52°F / 9–11°C) bridges crisp whites and cool service — perfect for Chenin Blanc and off-dry Riesling where a touch of chill lifts acidity without muting honeyed or waxy texture.
Also known as: 48–52°F, 9–11°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- When is lightly chilled better than fully chilled?
- When wine has texture, sweetness, or complex aromatics that full chilling would flatten — Chenin and German Riesling are classic cases.