Wine Region
Loire Valley
The Loire spans Sauvignon Blanc in Sancerre, Chenin Blanc in Vouvray, and Cabernet Franc in Chinon — all marked by vibrant acidity and food versatility across a long, cool river valley.
Also known as: Loire
Geographic context
- Climate: Cool maritime to continental
- Soils: limestone, flint, tuffeau, gravel
- Elevation: 0–200m
Parent region
Typical grape varieties
- Sauvignon Blanc
- chenin blanc
- cabernet franc
- Pinot Noir
Typical wine styles
Typical descriptors
Food pairings
- Goat cheese and river fish
FAQ
- What is Sancerre?
- A Loire appellation for Sauvignon Blanc — lean, mineral, and herb-scented.