Riesling
Riesling spans bone-dry to sweet, with high acidity and pronounced aromatics. Off-dry styles pair with spicy food and Thanksgiving turkey; dry Riesling suits chicken and acidic dishes. Its acidity and optional sweetness make it one of the most versatile food wines.
Structural Profile
| Body | 2 / 5 |
| Tannin | 0 / 5 |
| Acidity | 4 / 5 |
| Alcohol | 2 / 5 |
| Sweetness | 0–2 / 5 (dry to off-dry) |
Flavor Profile
Lime, green apple, peach, petrol (with age), floral. Off-dry: stone fruit and honey.
Best Food Pairings
- Thanksgiving Turkey
- BBQ Ribs (off-dry with sweet sauce)
- Spicy Asian and Thai dishes
- Chicken (dry Riesling)
Key Regions
Germany, Alsace (France), Finger Lakes (USA), Australia.
Price Expectations
$15–$28 entry. $30–$60 premium Kabinett/Spätlese. Sweet and noble styles $50+.
Similar Wines
Chenin Blanc, Grüner Veltliner, Albariño (for dry, aromatic whites).
Frequently Asked Questions
Is Riesling always sweet?
No. It’s made in dry (trocken), off-dry, and sweet styles. Label and region indicate style.
Why does Riesling work with spicy food?
Off-dry Riesling’s slight sweetness and high acidity cool heat and refresh the palate.
What’s the petrol note in Riesling?
An aromatic that develops with age (TDN); it’s desirable in mature Riesling.