Fungi Group
Wild Mushrooms
About This Group
Wild mushrooms are foraged, often seasonal fungi with more distinctive flavors than cultivated varieties, including chanterelle, morel, porcini, and matsutake.
Foraged and seasonal culinary fungi, including chanterelle, morel, porcini, and matsutake.
At a Glance
Parent category
Fungi
Ingredient count
14
Scientific Classification
- Display name
- Wild Mushrooms
- Category
- Fungi
- Ingredient count
- 14
Taxonomy
- Usage intensities represented
- accent, luxury