Wine Region
Chile
Chile's natural barriers — Andes, Pacific, and desert — create phylloxera-free vineyards with consistent quality. Maipo and Colchagua lead for Cabernet and Carmenère; coastal areas excel at Sauvignon Blanc.
Geographic context
- Climate: Mediterranean with Andean and coastal influence
- Soils: alluvial, clay, granite, volcanic
- Elevation: Sea level to 1,000m in Andes foothills
Subregions
Typical grape varieties
- Cabernet Sauvignon
- merlot
- malbec
- Sauvignon Blanc
- Chardonnay
- carmenere
Typical wine styles
Typical descriptors
Food pairings
FAQ
- What is Chile's signature red grape?
- Carmenère — originally Bordeaux, now Chile's flagship variety alongside Cabernet Sauvignon.