Wine Serving
Room Temperature
Serving Temperature
Room temperature for wine means cool room — about 60–65°F (15–18°C), not ambient summer heat. Full-bodied reds like Cabernet Sauvignon, Merlot, Syrah, and Nebbiolo need this range for tannin, oak, and fruit to integrate.
Also known as: 60–65°F, 15–18°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- Why is room temperature misleading for red wine?
- Modern heated homes run 68–72°F+, which exaggerates alcohol and tannin. Aim for 60–65°F — a cool room or brief fridge rest before serving.