Pinot Noir
Pinot Noir is a medium-bodied red with bright acidity and soft tannins. Its versatility makes it ideal for salmon, roast chicken, and lighter meat dishes.
Structural Profile
| Body | 3 / 5 |
| Tannin | 2 / 5 |
| Acidity | 3 / 5 |
| Alcohol | 3 / 5 |
| Sweetness | 0 / 5 |
Flavor Profile
Cherry, raspberry, mushroom, earth, forest floor.
Best Food Pairings
Key Regions
Burgundy (France), Oregon, New Zealand, California.
Price Expectations
$15–$30 entry. $40+ premium Burgundy.
Similar Wines
Gamay, lighter Grenache.
Frequently Asked Questions
Is Pinot Noir good with fish?
Yes. It works especially well with salmon and other fatty fish due to moderate tannin and acidity.
What’s the difference between Burgundy and New World Pinot?
Burgundy tends to be leaner and earthier; New World examples often have riper fruit and more body.
Should Pinot Noir be served chilled?
Light chill (55–60°F) is ideal; too warm flattens the fruit.