Wine Region
Barolo
Barolo DOCG is Italy's wine of kings — 100% Nebbiolo aged minimum three years, with tar, rose, and cherry on calcareous marl. Demands decanting and rich, savory food.
Geographic context
- Climate: Continental
- Soils: marl, limestone, sand
- Elevation: 250–450m
Parent region
Typical grape varieties
- nebbiolo
Typical wine styles
Typical descriptors
Food pairings
FAQ
- How long should Barolo age?
- Young Barolo benefits from 2–4 hours decanting; top bottles improve 10–30+ years.