Wine Serving
Ice Cold
Serving Temperature
Ice-cold service (roughly 40–45°F / 4–7°C) suits lightly sweet sparklers and aromatic dessert whites where low temperature preserves bubbles and checks sweetness. Prosecco, Moscato, and entry Cava are classic examples.
Also known as: Very cold, 6–7°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- When is ice-cold too cold?
- For dry, complex whites or light reds, ice-cold service can mute aroma and tighten texture — reserve it for sweet or simple sparklers.