Wine Region

Veneto

Italy · Appellation Region

Veneto produces Prosecco, Pinot Grigio, and Amarone — from sparkling Glera in the hills to rich appassimento reds in Valpolicella.

Also known as: Veneto and Friuli

Geographic context

  • Climate: Continental to sub-Mediterranean
  • Soils: volcanic, limestone, alluvial, clay
  • Elevation: 50–500m

Parent region

Italy

Typical grape varieties

  • glera
  • pinot grigio
  • corvina
  • merlot

Typical wine styles

Typical descriptors

Food pairings

FAQ

Where is Prosecco made?
Primarily Veneto and Friuli-Venezia Giulia — Conegliano-Valdobbiadene is the premium heartland.

See also

Pairing guidance is based on general culinary principles and may vary by preparation and preference.