Wine Region
Piedmont
Piedmont is Nebbiolo's kingdom — Barolo and Barbaresco on fog-shrouded hills, plus Moscato d'Asti and Barbera. High acidity and firm tannin define food-centric Italian classics.
Also known as: Piemonte
Geographic context
- Climate: Continental with fog
- Soils: limestone, marl, clay, sand
- Elevation: 200–500m
Parent region
Subregions
Typical grape varieties
- nebbiolo
- moscato
- barbera
- dolcetto
Typical wine styles
Typical descriptors
Food pairings
- Truffle pasta and braised meats
FAQ
- Barolo vs Barbaresco?
- Both are Nebbiolo; Barolo is fuller and longer-aging; Barbaresco is earlier maturing and often more perfumed.