Wine Serving
Chilled
Serving Temperature
Chilled service (45–50°F / 7–10°C) is the default for crisp dry whites, rosé, and many sparkling wines. The cold amplifies acidity and refreshment while keeping fruit clean and primary.
Also known as: Well chilled, 7–10°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- How long should a white wine stay in the fridge?
- About 2–3 hours in a home refrigerator, or 30–40 minutes in an ice bucket, reaches chilled service for a standard 750ml bottle.