Sauce & Condiment
Mayonnaise
About This Entry
Mayonnaise is a stable emulsion of egg yolk and oil, mild and creamy on its own but the base from which aioli, tartar sauce, and countless other sauces are built — that creaminess pairs with Albariño.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- aioli
- hollandaise
- oats
- sriracha
- tomato ketchup
At a Glance
Group
Mother Sauces
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Multiple sources
Scientific Classification
- Display name
- Mayonnaise
- Classification
- Sauces & Condiments
- Group
- Mother Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- primary