Wine Region
New Zealand
New Zealand is synonymous with zesty Sauvignon Blanc from Marlborough and elegant Pinot Noir from Central Otago and Martinborough. Cool maritime climate preserves vibrant acidity and pure fruit.
Geographic context
- Climate: Cool maritime
- Soils: alluvial, gravel, clay, schist
- Elevation: Sea level to 400m
Subregions
Typical grape varieties
- Sauvignon Blanc
- Pinot Noir
- Chardonnay
- Riesling
- gewurztraminer
Typical wine styles
Typical descriptors
Food pairings
FAQ
- What region is famous for NZ Sauvignon Blanc?
- Marlborough — especially the Wairau and Awatere valleys.