Vegetable
Scallion
About This Entry
Scallion adds fresh allium brightness as garnish or quick-cooked aromatic — common in Asian stir-fries, noodles, and raw finishes that favor crisp whites.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- garlic
- ginger
At a Glance
Group
Alliums
Classification
Vegetables
Culinary role
aromatic
Scientific name
Allium fistulosum
Scientific Classification
- Display name
- Scallion
- Classification
- Vegetables
- Group
- Alliums
- Scientific name
- Allium fistulosum
Taxonomy
- Culinary role
- aromatic
- Plant part
- stem
- Texture
- crisp
- Moisture class
- high
- Flavor intensity
- mild
- Seasonality
- year round