Herb
Vegetal
Definition
Cooked or raw vegetable note — asparagus, pea, or canned veg; intensity determines whether it helps or hurts.
Why this matters in wine
Savory vegetable aroma.
Typical aromas, flavors & texture
- Some Cabernet Franc
- Cool-climate reds
Position inside its category
Vegetal
Parent category
Herb — Herbaceous, green, and savory vegetal notes — from grassy Sauvignon Blanc to bell pepper pyrazines in Carmenère.
Sibling descriptors
More in Herb
Frequently confused with
FAQ
- What does vegetal mean in wine?
- Cooked or raw vegetable note — asparagus, pea, or canned veg; intensity determines whether it helps or hurts.
- Why does vegetal matter for pairing?
- Savory vegetable aroma.