Herb
Stemmy
Definition
Green, bitter stem character from whole-cluster or underripe extraction — often negative.
Why this matters in wine
Herbaceous bitter note from stems.
Typical aromas, flavors & texture
- Whole-cluster Pinot
- Underripe Cabernet
Position inside its category
Stemmy
Parent category
Herb — Herbaceous, green, and savory vegetal notes — from grassy Sauvignon Blanc to bell pepper pyrazines in Carmenère.
Sibling descriptors
More in Herb
Frequently confused with
FAQ
- What does stemmy mean in wine?
- Green, bitter stem character from whole-cluster or underripe extraction — often negative.
- Why does stemmy matter for pairing?
- Herbaceous bitter note from stems.