Inorganic
Oily
Definition
A slick, viscous texture on the mid-palate — common in lees-aged or malolactic whites.
Why this matters in wine
Mouthfeel descriptor overlapping with unctuous and creamy.
Typical aromas, flavors & texture
- White Burgundy
- Rhone whites
Position inside its category
Oily
Parent category
Inorganic — Non-fruit, mineral, and textural descriptors — the stoniness, petrol, and tactile qualities that define terroir and winemaking texture.
Sibling descriptors
More in Inorganic
Frequently confused with
FAQ
- What does oily mean in wine?
- A slick, viscous texture on the mid-palate — common in lees-aged or malolactic whites.
- Why does oily matter for pairing?
- Mouthfeel descriptor overlapping with unctuous and creamy.