Wine Serving
Under-Decanted
Serving Mistake
Under-decanting leaves young, tannic reds tight and reductive — closed fruit, aggressive tannin, and muted aroma. Common with young Cabernet, Nebbiolo, and Syrah opened just before pouring.
Also known as: Insufficient aeration, Closed wine
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
FAQ
- How do you fix under-decanted wine?
- Pour into a decanter or large glass and wait — double decanting accelerates opening for stubborn bottles.