Wine Serving
Sparkling Chilled
Serving Temperature
Sparkling wines thrive well chilled (42–48°F / 6–9°C) — bubbles stay fine, acidity feels crisp, and autolytic notes stay clean. Applies to Champagne, Prosecco, and Cava with slight variation by sweetness and style.
Also known as: Sparkling serve temp, 6–9°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- Should sweet sparkling be colder?
- Often yes — extra chill balances residual sugar and keeps the finish refreshing.