Wine Region
Tuscany
Tuscany is Sangiovese territory — Chianti, Brunello di Montalcino, and Super Tuscans on galestro and clay. High acidity and savory cherry define Italy's most iconic food wines.
Also known as: Toscana
Geographic context
- Climate: Mediterranean
- Soils: galestro, clay, limestone, sandstone
- Elevation: 150–600m
Parent region
Typical grape varieties
- sangiovese
- Cabernet Sauvignon
- merlot
- canaiolo
Typical wine styles
Typical descriptors
Food pairings
- Bistecca and tomato pasta
FAQ
- Chianti vs Brunello?
- Both Sangiovese — Brunello uses a specific clone (Sangiovese Grosso) with stricter aging.