Wine Region

Beaujolais

France · Appellation Region

Beaujolais is Gamay country — juicy, low-tannin reds from granite slopes, from Nouveau to structured Cru villages like Morgon and Fleurie.

Geographic context

Parent region

France

Typical grape varieties

Typical wine styles

Typical descriptors

Food pairings

FAQ

What grape is Beaujolais?
Gamay — light, fruity, and best served slightly chilled.

Pairing guidance is based on general culinary principles and may vary by preparation and preference.