Nut & Seed

Almond Flour

About This Entry

Almond flour gives macarons and gluten-free baking their signature moist, tender crumb and delicate nutty flavor — that lightness suits the bright acidity of Champagne.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

At a Glance

Group

Nut Products

Classification

Nuts & Seeds

Usage intensity

primary

Scientific name

Prunus dulcis

Scientific Classification

Display name
Almond Flour
Classification
Nuts & Seeds
Group
Nut Products
Scientific name
Prunus dulcis

Taxonomy

Usage intensity
primary

Pairing guidance is based on general culinary principles and may vary by preparation and preference.