Nut & Seed
Chestnut Flour
About This Entry
Chestnut flour carries the sweet, earthy character of the whole nut into Italian and French baking, especially cakes and pasta — that same warmth suits Nebbiolo.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- carrot
- hazelnut flour
- pork loin
At a Glance
Group
Nut Products
Classification
Nuts & Seeds
Usage intensity
primary
Scientific name
Castanea sativa
Scientific Classification
- Display name
- Chestnut Flour
- Classification
- Nuts & Seeds
- Group
- Nut Products
- Scientific name
- Castanea sativa
Taxonomy
- Usage intensity
- primary