Nut & Seed
Hazelnut Flour
About This Entry
Hazelnut flour brings deep, toasted nut flavor to cakes and tortes, especially in Piedmontese baking — that intensity pairs with the dried-fruit richness of Madeira.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- almond meal
- coconut
- vanilla bean
At a Glance
Group
Nut Products
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Corylus avellana
Scientific Classification
- Display name
- Hazelnut Flour
- Classification
- Nuts & Seeds
- Group
- Nut Products
- Scientific name
- Corylus avellana
Taxonomy
- Usage intensity
- accent