Legume
Winged Bean
About This Entry
Winged Bean is a canonical Southeast Asian winged bean stir-fry ingredient — other legumes use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- mung bean
At a Glance
Group
Other Legumes
Classification
Legumes
Usage intensity
accent
Scientific name
Psophocarpus tetragonolobus
Scientific Classification
- Display name
- Winged Bean
- Classification
- Legumes
- Group
- Other Legumes
- Scientific name
- Psophocarpus tetragonolobus
Taxonomy
- Usage intensity
- accent