Legume
Hyacinth Bean
About This Entry
Hyacinth Bean is a canonical Indian lablab curry and African stew ingredient — other legumes use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- fava bean
- onion
- rice
At a Glance
Group
Other Legumes
Classification
Legumes
Usage intensity
accent
Scientific name
Lablab purpureus
Scientific Classification
- Display name
- Hyacinth Bean
- Classification
- Legumes
- Group
- Other Legumes
- Scientific name
- Lablab purpureus
Taxonomy
- Usage intensity
- accent