Legume

Horse Gram

About This Entry

Horse gram is a South Indian legume with a distinctly earthy, slightly bitter flavor traditionally used in rustic dals and stews, especially in Karnataka and Andhra cooking — that robustness suits a peppery Syrah.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Other Legumes

Classification

Legumes

Usage intensity

accent

Scientific name

Macrotyloma uniflorum

Scientific Classification

Display name
Horse Gram
Classification
Legumes
Group
Other Legumes
Scientific name
Macrotyloma uniflorum

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.