Herb or Spice
Vadouvan
About This Entry
Vadouvan is a French-Indian curry blend with shallot, garlic, and fenugreek — its mellow curry warmth pairs with aromatic whites, Rhône reds, and fusion cuisine wines.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chicken breast
- turmeric
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Vadouvan
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent