Herb or Spice
Ras el Hanout
About This Entry
Ras el hanout is a complex Moroccan spice blend with rose, cinnamon, and pepper — its layered aroma pairs with Moroccan reds, aromatic whites, and tagine-friendly wines.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- cinnamon
- ginger
- lamb leg
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Ras el Hanout
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent