Herb or Spice
Quatre Épices
About This Entry
Quatre épices blends pepper, clove, nutmeg, and ginger for French charcuterie — its warm quartet pairs with Burgundy reds, Rhône whites, and pâté-friendly wines.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- pork loin
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Quatre Épices
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent