Herb or Spice
Herbes de Provence
About This Entry
Herbes de Provence blends dried lavender, thyme, and rosemary for Provençal roasts — its Mediterranean mix pairs with Bandol Rosé, Syrah, and herb-driven southern French reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- chicken breast
- lamb leg
- lavender
- rosemary
- thyme
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Herbes de Provence
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent