Herb or Spice
Garam Masala
About This Entry
Garam masala is a warming North Indian spice blend of cardamom, cinnamon, and clove — its aromatic finish pairs with aromatic whites, lager, and spice-tolerant reds.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chicken breast
- coriander seed
- cumin seed
- lamb leg
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Garam Masala
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent