Herb or Spice
Dukkah
About This Entry
Dukkah is an Egyptian nut-seed-spice blend for bread dipping and crusting — its crunchy aromatic mix pairs with crisp whites, Rosé, and Mediterranean reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- coriander seed
- cumin seed
- goat chevre log
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Dukkah
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent