Herb or Spice
Berbere
About This Entry
Berbere is a fiery Ethiopian spice blend with chile, fenugreek, and ginger — its complex heat pairs with Ethiopian honey wine, Syrah, and bold spice-friendly reds.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- fenugreek seed
- ginger
- lamb leg
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Berbere
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent