Wine Grape Guides
Quick answer
These pages define major grape varieties by structure—body, tannin, acidity, alcohol, sweetness—and flavor. Use them to understand why a wine behaves at the table, then jump to dish guides for application. One grape, many preparations: always match weight and acid to the plate.
Wine pairing works by balancing intensity, acidity, tannin, fat, and texture between food and wine.
These guides break down major grape varieties by structure—body, tannin, acidity, alcohol, sweetness—and flavor profile. Use them to understand why certain wines pair with certain dishes and to choose confidently. Each page links to specific pairing guides where the grape shines.
- Cabernet Sauvignon — Full-bodied red, steak and rich meat
- Pinot Noir — Medium-bodied red, salmon and poultry
- Sauvignon Blanc — Crisp white, chicken and acidic dishes
- Chardonnay — Versatile white, oaked and unoaked styles
- Riesling — Aromatic white, dry to off-dry, spice and turkey
Explore All Pairings
Browse our complete wine pairing guides hub for dishes and cooking methods, or see seasonal wine guides for holidays and occasions.