Riesling
Quick answer
Riesling ranges from bone-dry to off-dry with hallmark high acidity and perfume. Dry styles suit lean poultry and acidic dishes; off-dry styles balance spice, glaze, and sweet-savory holiday plates. Residual sugar level must align with the dish's perceived sweetness.
Riesling pairing depends on dryness: match sweetness in the wine to sweetness and heat in the food.
Structural Profile
| Body | 2 / 5 |
| Tannin | 0 / 5 |
| Acidity | 4 / 5 |
| Alcohol | 2 / 5 |
| Sweetness | 0–2 / 5 (dry to off-dry) |
Flavor Profile
Lime, green apple, peach, petrol (with age), floral. Off-dry: stone fruit and honey.
Top pairings
- Thanksgiving Turkey
- BBQ Ribs (off-dry with sweet sauce)
- Spicy Asian and Thai dishes
- Chicken (dry Riesling)
Key Regions
Germany, Alsace (France), Finger Lakes (USA), Australia.
Price Expectations
$15–$28 entry. $30–$60 premium Kabinett/Spätlese. Sweet and noble styles $50+.
Similar Wines
Chenin Blanc, Grüner Veltliner, Albariño (for dry, aromatic whites).
FAQ
Is Riesling always sweet?
No. It’s made in dry (trocken), off-dry, and sweet styles. Label and region indicate style.
Why does Riesling work with spicy food?
Off-dry Riesling’s slight sweetness and high acidity cool heat and refresh the palate.
What’s the petrol note in Riesling?
An aromatic that develops with age (TDN); it’s desirable in mature Riesling.