Protein Food
Shrimp
About This Entry
Shrimp is the most consumed crustacean globally — peel-and-eat, scampi, and tacos. Citrusy whites, Albariño, and cold sparkling suit garlic and chili.
Beginner Guide
Pacific whiteleg shrimp, the most common farmed species, is used as the representative example here.
Common Culinary Uses
Culinary role
Common preparations
- stir fry
FAQ
- What is Shrimp?
- Pacific whiteleg shrimp is the common farmed species in this entry.
- How should Shrimp be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Crustaceans
Classification
Animal Protein Foods
Species
shrimp
Scientific name
Litopenaeus vannamei
Scientific Classification
- Display name
- Shrimp
- Classification
- Animal Protein Foods
- Group
- Crustaceans
- Scientific name
- Litopenaeus vannamei
- Species
- shrimp
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- sauté, grill, boil
- Recommended doneness
- well done