Protein Food
Prawn
About This Entry
Prawn is larger warm-water shrimp species — curries, grilling, and head-on preparations. Aromatic whites, Gewürztraminer, and off-dry Riesling suit spice.
Beginner Guide
Black tiger prawn is widely traded; size distinguishes retail prawn from shrimp.
Common Culinary Uses
FAQ
- What is Prawn?
- Black tiger prawn is widely traded; size distinguishes retail prawn from shrimp.
- How should Prawn be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Crustaceans
Classification
Animal Protein Foods
Species
prawn
Scientific name
Penaeus monodon
Scientific Classification
- Display name
- Prawn
- Classification
- Animal Protein Foods
- Group
- Crustaceans
- Scientific name
- Penaeus monodon
- Species
- prawn
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, sauté, curry
- Recommended doneness
- well done