Protein Food
Rack of Lamb
Overview
- Display name
- Rack of Lamb
- Classification
- Animal Protein Foods
- Group
- Lamb
- Scientific name
- Ovis aries
Characteristics
- Food category
- animal
- Scientific name
- Ovis aries
- Cut type
- rib
- Anatomical cut
- rib
- Bone state
- bone_in
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- roast, grill
- Recommended doneness
- medium rare, medium
