Vegetable

Parsnip

About This Entry

Parsnip is a sweet, aromatic root for roasting and soup — honeyed depth matches Gewürztraminer, Viognier, and medium-bodied Chardonnay.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Root Vegetables

Classification

Vegetables

Culinary role

root

Scientific name

Pastinaca sativa

Scientific Classification

Display name
Parsnip
Classification
Vegetables
Group
Root Vegetables
Scientific name
Pastinaca sativa

Taxonomy

Culinary role
root
Plant part
root
Texture
fibrous
Moisture class
medium
Flavor intensity
moderate
Seasonality
winter

Pairing guidance is based on general culinary principles and may vary by preparation and preference.