Fruit
Banana
Definition
Isoamyl acetate ester — carbonic or warm fermentation note; common in Beaujolais.
Why this matters in wine
Fermentation ester fruit.
Typical aromas, flavors & texture
- Beaujolais
- Some Chardonnay
Position inside its category
Parent
Parent category
Fruit — Primary fruit character organized by ripeness, color family, and fruit type — the aromatic core of most wine descriptions.
Sibling descriptors
More in Fruit
Frequently confused with
FAQ
- What does banana mean in wine?
- Isoamyl acetate ester — carbonic or warm fermentation note; common in Beaujolais.
- Why does banana matter for pairing?
- Fermentation ester fruit.