Oak
Coconut
Definition
Coconut or dill-like lactone from American oak — classic in many California Chardonnays and Cabs.
Why this matters in wine
American oak lactone aroma.
Typical aromas, flavors & texture
- American-oak Chardonnay
- Bourbon-barrel reds
Position inside its category
Coconut
Parent category
Oak — Barrel-derived flavors and textures — toast, vanilla, spice, and creamy malolactic notes from oak aging.
Sibling descriptors
More in Oak
Frequently confused with
FAQ
- What does coconut mean in wine?
- Coconut or dill-like lactone from American oak — classic in many California Chardonnays and Cabs.
- Why does coconut matter for pairing?
- American oak lactone aroma.