Sweet Flavor

Rice Syrup

About This Entry

Rice Syrup is a canonical mild Asian rice malt syrup for baking ingredient in global cookery — its sweetness character, texture, and pairing behavior pair with dessert wines, sparkling styles, and spice-friendly reds when used as a primary sweetener.

Wine Pairing Explanation

Primary wine styles

riesling

Common Culinary Uses

barley malt syrup
tomato
wheat flour

At a Glance

Group

Syrups

Classification

Sweet Flavors

Usage intensity

accent

Scientific name

Oryza sativa

Scientific Classification

Display name: Rice Syrup
Classification: Sweet Flavors
Group: Syrups
Scientific name: Oryza sativa

Taxonomy

Usage intensity: accent