Sweet Flavor
Rice Syrup
About This Entry
Rice syrup (brown rice syrup) is made by fermenting cooked rice into a mild, nutty-sweet syrup less intensely sweet than cane or corn syrups — that gentleness pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- barley malt syrup
- tomato
- wheat flour
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Oryza sativa
Scientific Classification
- Display name
- Rice Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Oryza sativa
Taxonomy
- Usage intensity
- accent