Sweet Flavor
Maple Syrup
About This Entry
Maple syrup's toasty, caramelized sweetness comes from boiling down maple sap, with grade and color shifting from delicate to robust across the season — that warmth pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- brown sugar
- maple sugar
- raisin
- wheat flour
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
primary
Scientific name
Acer saccharum
Scientific Classification
- Display name
- Maple Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Acer saccharum
Taxonomy
- Usage intensity
- primary