Sweet Flavor
Invert Sugar Syrup
About This Entry
Invert sugar syrup is sugar broken down into glucose and fructose, giving it a sweeter taste than table sugar and preventing crystallization in candy and ice cream — that smoothness pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- eggplant
- golden syrup
- sesame
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Saccharum officinarum
Scientific Classification
- Display name
- Invert Sugar Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Saccharum officinarum
Taxonomy
- Usage intensity
- accent